I baked a yummy carrot cake for my husband's 31st birthday. When it comes to cakes, cupcakes, breads, or cookies, I always use a mix from the store. Maybe I'll start baking from scratch at some point, but I'm not at that point yet. My husband requested chocolate frosting, but I thought it might not look as orange. So, I used chocolate frosting in between the two layers of cake. (Thanks, Trish, for showing me how to make a double layer cake last New Year's!) Mmm-mm!
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| carrot cake, David's favorite |
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| mini 'bran'ana nut muffins |
Chicken and rice is one of my husband's favorite meals.
Of course, his plate wouldn't quite look like mine.
He hasn't learned to like veggies yet!
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| chicken & rice and Mom's green beans |
My featured recipe will be the pasta dish I took to our small group dinner last week,
Mom's quick and easy...
Goulash
You will need:
1 lb. hamburger
2 c. macaroni
1 qt. tomato juice
1 tsp. salt
1 tbsp. dried onion (or you can trade this out for fresh onion)
You need to:
- Brown hamburger and drain.
- Cook macaroni until tender and drain.
- Mix macaroni and hamburger in one pot.
- Add tomato juice, salt, and onion.
- Cook several minutes until thoroughly heated.