I tried a new recipe last night:
Mini Mexican Pizzas
Preheat the oven at 425 degrees.
Spray a muffin tin with a cooking spray.
Lay out tortilla shells and cut out medium-sized circles (not sure how big that means) with a knife or cookie cutter.
Put each circle into a muffin tin hole. My circles were sort of eyeballed. They were big enough to fit in like muffin wrappers, maybe too big.
The original recipe calls for 1 cup of ground turkey, but I used about a lb. I combined 1 lb. turkey cooked with taco seasoning, a half can of refried beans, and a small can of tomato sauce in my skillet. I used a small scoop to fill each muffin cup and put some cheese on top.
Bake for about 12-15 minutes.
I topped mine with some lettuce and salsa, but you could do whatever your tastebuds desire.
They were good and made about the same way as baked tacos,
minus one additional step (cutting the shells into circles).
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I think I'll stick to baked tacos in the future.
The Pinterest pin picture sure looked a lot better than mine!
We also tried a new slushy recipe:
banana slices
strawberries
ice
diet 7-up
Blend.
Yummy!
